Celery Free Vanilla Zucchini Rice Cracker Bites

These little crackers are a genuinely surprising snack — subtly sweet from a hint of vanilla and maple syrup, with a satisfying crunch that's hard to believe comes from such a short ingredient list. The shredded zucchini is the secret weapon here: once squeezed bone-dry, it binds the dough and adds a faint earthiness without making the crackers taste like vegetables. Rice flour and tapioca starch team up to create that light, crispy snap you want in a cracker, completely free from wheat and any of the usual snack-aisle fillers. For anyone navigating ingredient labels at the store, packaged crackers can be a minefield of hidden extras — making a batch at home means you know exactly what went into every bite. Rolling the dough thin is the key step; get it close to 1/16 of an inch and you'll be rewarded with crackers that shatter cleanly rather than bend. They crisp up even more as they cool, so patience pays off before you break them apart along the scored lines. Serve them as-is, pile on your favorite toppings, or just snack straight from the sheet — they disappear fast either way.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →