Alpha Gal Friendly Vanilla Zucchini Rice Cracker Bites

These little crackers are a genuinely satisfying snack — lightly crisp, subtly sweet from a hint of vanilla and maple syrup, and grounded by the mild earthiness of zucchini tucked right into the dough. Every single ingredient here is plant-based and free from mammalian products, which means no hidden dairy, no beef-derived additives, and none of the sneaky animal byproducts that can make packaged snack foods such a minefield. Rice flour and tapioca starch form the base, giving the crackers a clean, neutral crunch without any wheat or grain-based fuss. The trick to getting the texture right is squeezing every last drop of moisture from the zucchini before it goes into the bowl — skip that step and the dough won't come together properly, but do it well and you get a dough that rolls thin and bakes up beautifully crisp. Coconut oil keeps everything cohesive and adds a faint richness that makes these feel more indulgent than their short ingredient list suggests. They crisp up further as they cool, so patience pays off before you break them apart along the scored lines. Pile them on a board, top them however you like, and enjoy a snack you actually made from scratch — no label-reading required.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →