Vegetarian Vanilla Zucchini Oven Chips
Total time45 min
Prep time15 min
Cook time30 min
4.8(25)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium zucchini (about 1 lb total), ends trimmed
- 2 tbsp olive oil
- 1 tsp pure vanilla extract
- 1 tbsp coconut sugar
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- ¼ tsp garlic powder (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Set a wire rack on a large rimmed baking sheet and lightly brush or spray the rack with olive oil.
- 2
Using a mandoline or a sharp knife, slice the zucchini into rounds about 1/8-inch (3 mm) thick. Pat the slices dry with paper towels until no visible moisture remains on the surface.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!