Low Sodium Vanilla Zucchini Oven Chips

Total time45 min

Prep time15 min

Cook time30 min

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Ingredients

4 servings

2 medium zucchini (about 1 lb total), ends trimmed
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2 tbsp olive oil
1 tsp pure vanilla extract
1 tbsp coconut sugar
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground ginger
¼ tsp garlic powder (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Set a wire rack on a large rimmed baking sheet and lightly brush or spray the rack with olive oil.
2
Using a mandoline or a sharp knife, slice the zucchini into rounds about 1/8-inch (3 mm) thick. Pat the slices dry with paper towels until no visible moisture remains on the surface.

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