Nickel Allergy Friendly Vanilla Whoopie Pies

Total time59 min

Prep time25 min

Cook time14 min

Nickel Allergy Friendly Vanilla Whoopie Pies

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Ingredients

12 servings

For the cookies

2 ¼ cups all-purpose flour
Gold Medal Flour All-Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb Food Club All Purpose Flour 5 Lb Tenda Bake All Purpose Flour 2 lb Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
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1 tsp baking powder
½ tsp baking soda
½ tsp fine salt
½ cup (1 stick) unsalted butter, softened
¾ cup granulated sugar
2 large pasteurized eggs
1 tsp pure vanilla extract
½ cup whole milk

For the filling

1 cup (2 sticks) unsalted butter, softened
2 cups powdered sugar, sifted
1 jar (7 oz) marshmallow creme
1 tsp pure vanilla extract
1 tbsp whole milk

Instructions

1
Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper.
2
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined.

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