Gluten Free Vanilla Whoopie Pies
Total time59 min
Prep time25 min
Cook time14 min
4.5(18)
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Learn more →Ingredients
12 servings
For the cookies
- 2 ¼ cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp fine salt
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 2 large pasteurized eggs
- 1 tsp pure vanilla extract
- ½ cup whole milk
For the filling
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups powdered sugar, sifted
- 1 jar (7 oz) marshmallow creme
- 1 tsp pure vanilla extract
- 1 tbsp whole milk
Instructions
- 1
Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper.
- 2
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined.
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