Red Meat Allergy Friendly Vanilla White Peach Smoothie Bowl
Total time10 min
Prep time10 min
Cook time0 min
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Learn more →Ingredients
2 servings
For the smoothie base
- 2 cups frozen white peach slices
See allFresh White Peach - Each
Fresh Large White Peach
White Peach
PRODUCE White PeachH-E-B Fresh Premium White Peach
- ½ cup oat milk
- ½ cup fresh ricotta
- 1 tsp pure vanilla extract
- 1 tbsp honey
For topping
- ½ cup fresh blueberries
- 1 ripe pear, thinly sliced
- 2 tbsp rolled oats
- 1 tsp honey, for drizzling
Instructions
- 1
Add the frozen white peach slices, oat milk, fresh ricotta, vanilla extract, and 1 tbsp honey to a blender. Blend on high until completely smooth and thick, about 45–60 seconds — the base should be the consistency of soft-serve ice cream, thick enough to hold toppings without sinking.
- 2
If the base is too thick to blend, add oat milk 1 tbsp at a time and pulse until it moves freely, keeping it as thick as possible.
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