This dreamy bowl starts with frozen white peach slices blended into a thick, soft-serve-style base, brightened with a splash of pure vanilla and a touch of honey for natural sweetness. Oat milk and creamy ricotta blend right in, giving the base a rich, velvety texture that holds its shape in the bowl instead of turning soupy. Once it's poured out, the real fun begins: juicy blueberries and thin ribbons of ripe pear get arranged over the top for pops of color and freshness in every spoonful. A final drizzle of honey ties it all together with a touch of shine and sweetness. It's cold, thick, and satisfying enough to eat with a spoon, making it a great pick for a gluten free breakfast or afternoon treat. Best of all, it comes together in minutes and looks like it took way more effort than it actually did.
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Learn more ā2 servings
Fresh White Peach - Each
Fresh Large White Peach
White Peach
PRODUCE White Peach
H-E-B Fresh Premium White Peach
Add the frozen white peach slices, oat milk, fresh ricotta, vanilla extract, and 1 tbsp honey to a blender. Blend on high until completely smooth and thick, about 45ā60 seconds ā the base should be the consistency of soft-serve ice cream, thick enough to hold toppings without sinking.
If the base is too thick to blend, add oat milk 1 tbsp at a time and pulse until it moves freely, keeping it as thick as possible.
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