Frozen white peaches blend into a thick, soft-serve-style base with a hit of pure vanilla, sweetened just enough with honey to let the fruit shine. Oat milk keeps everything pourable and smooth without watering down that creamy, spoonable texture. Fresh blueberries, thin pear slices, and a scatter of rolled oats on top add color, crunch, and a little extra sweetness with each bite. A final drizzle of honey ties it all together right before serving, while the bowl is still cold and holding its shape. It's a bright, fruit-forward breakfast or snack that comes together in minutes and fits easily into a dairy free routine.
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Learn more ā2 servings
Fresh White Peach - Each
Fresh Large White Peach
White Peach
PRODUCE White Peach
H-E-B Fresh Premium White Peach
Add the frozen white peach slices, oat milk, fresh ricotta, vanilla extract, and 1 tbsp honey to a blender. Blend on high until completely smooth and thick, about 45ā60 seconds ā the base should be the consistency of soft-serve ice cream, thick enough to hold toppings without sinking.
If the base is too thick to blend, add oat milk 1 tbsp at a time and pulse until it moves freely, keeping it as thick as possible.
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