Cashew Free Vanilla White Peach Cream Cups
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the vanilla cream
- ¾ cup fresh ricotta cheese
- ¾ cup heavy cream, cold
- 2 tbsp maple syrup
- 1 tsp vanilla bean paste
- ⅛ tsp fine sea salt
For the cups
- 4 medium white peaches, pitted and sliced
- 1 tsp maple syrup
For serving
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
In a large mixing bowl, beat the cold heavy cream with a hand mixer on medium-high speed until soft peaks form, about 2–3 minutes — the cream should hold a gentle curve when the beaters are lifted but not look stiff or grainy.
- 2
Add the fresh ricotta, 2 tbsp maple syrup, vanilla bean paste, and sea salt to the whipped cream. Beat on low speed until just combined and smooth, about 30 seconds. Do not overmix — the cream should be light and hold its shape.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!