Red Meat Allergy Friendly Vanilla Sweet Potato Oven Chips

Total time40 min

Prep time10 min

Cook time30 min

4.6

(7)

Red Meat Allergy Friendly Vanilla Sweet Potato Oven Chips

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 medium sweet potatoes (about 1.5 lb total), scrubbed
2 tbsp coconut oil, melted
1 tsp pure vanilla extract
½ tsp fine sea salt
½ tsp ground cinnamon (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper.
2
Using a mandoline or a sharp knife, slice the sweet potatoes into rounds about 1/8-inch (3mm) thick. Uniform thickness is important — thicker slices will stay soft rather than crisping at the edges.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!