Low Iodine Vanilla Sweet Potato Oven Chips
Total time40 min
Prep time10 min
Cook time30 min
4.6(7)
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Learn more →Ingredients
4 servings
- 2 medium sweet potatoes (about 1.5 lb total), scrubbed
- 2 tbsp coconut oil, melted
- 1 tsp pure vanilla extract
- ½ tsp fine sea salt
Chef's tipFine sea salt and table salt measure the same - no conversion needed. - ½ tsp ground cinnamon (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper.
- 2
Using a mandoline or a sharp knife, slice the sweet potatoes into rounds about 1/8-inch (3mm) thick. Uniform thickness is important — thicker slices will stay soft rather than crisping at the edges.
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