High Fructose Corn Syrup Free Vanilla Sweet Potato Oven Chips

Total time40 min

Prep time10 min

Cook time30 min

4.6

(7)

High Fructose Corn Syrup Free Vanilla Sweet Potato Oven Chips

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Ingredients

4 servings

2 medium sweet potatoes (about 1.5 lb total), scrubbed
2 tbsp coconut oil, melted
1 tsp pure vanilla extract
½ tsp fine sea salt
½ tsp ground cinnamon (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper.
2
Using a mandoline or a sharp knife, slice the sweet potatoes into rounds about 1/8-inch (3mm) thick. Uniform thickness is important — thicker slices will stay soft rather than crisping at the edges.

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