Gelatin Free Vanilla Sugar
Homemade vanilla sugar is one of those quietly brilliant pantry staples that transforms everything it touches — from morning coffee to weekend baking. Many commercial flavored sugars and vanilla products sneak in unexpected additives, so making your own from just two ingredients gives you complete peace of mind about what's actually in the jar. A whole vanilla bean does the heavy lifting here, with both the scraped seeds and the spent pod infusing the sugar over the course of a week for a depth of flavor that store-bought versions rarely match. The process is almost meditative: a quick daily shake, a little patience, and you end up with something genuinely special. Use it anywhere you'd reach for regular sugar — stirred into tea, dusted over shortbread, or folded into whipped cream — and notice how it quietly elevates everything.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 1 cup granulated sugar
- 1 vanilla bean
Instructions
- 1
Split the vanilla bean lengthwise with a sharp knife and use the back of the blade to scrape out the seeds.
- 2
Add the sugar to an airtight jar. Nestle both the scraped pod and the seeds into the sugar, then stir or shake briefly to distribute the seeds throughout.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!