Coconut Free Vanilla Sugar

There is something quietly magical about turning two humble pantry staples into something that makes every baked good taste more special. This infused sugar relies on nothing more than granulated sugar and a real vanilla bean — no extracts, no additives, and absolutely nothing derived from coconut to worry about. The split pod and scraped seeds get nestled right into the jar, slowly perfuming every grain over the course of a week until the whole batch smells like a bakery. It's a beautifully simple process that rewards patience, and the result is far more aromatic and complex than anything you'd grab off a store shelf. Use it anywhere you'd reach for regular sugar — in coffee, stirred into whipped cream, or sprinkled over shortbread — and the difference is immediately noticeable. Once you have a jar on your counter, you'll wonder how you ever baked without it.

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