Wheat Free Vanilla Spiced Fruit Chutney
Fruit chutney is one of those condiments that makes everything around it taste more interesting, and this version is genuinely special. Warm spices like Ceylon cinnamon and turmeric mingle with fresh ginger, sweet mango, and tart apple to create a deeply layered flavor that feels far more complex than the ingredient list suggests. The vanilla powder stirred in at the end is a quiet but brilliant move ā it rounds out all that brightness with a subtle floral warmth you won't find in most chutneys. Every ingredient here is naturally free from wheat, so there's no need to audit labels or worry about hidden grain-based thickeners the way you might with store-bought versions. Coconut oil, apple cider vinegar, and honey do all the heavy lifting to build richness and balance without anything unnecessary. The result is a thick, jammy chutney that holds its shape beautifully and works alongside roasted meats, cheese boards, grain bowls, or even a simple cracker spread. Make a batch and you'll find yourself reaching for it all week.
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Learn more āIngredients
8 servings
- 2 medium apples, peeled, cored, and diced into Ā½-inch pieces
- 1 cup fresh or frozen mango, diced into Ā½-inch pieces
- Ā½ cup dried cranberries, unsweetened or honey-sweetened
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, finely grated
- Ā¼ cup apple cider vinegar
- 3 tbsp honey
- Ā¼ cup water
- Ā½ tsp vanilla powder
- Ā½ tsp ground ceylon cinnamon
- Ā¼ tsp ground turmeric
- Ā½ tsp fine sea salt
- 1 tbsp coconut oil
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
- 2
Add the garlic and ginger and cook, stirring constantly, until fragrant, about 1 minute. Watch closely so the garlic does not brown.
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