Rice Free Vanilla Spiced Fruit Chutney

Sweet, tangy, and warmly spiced, this fruit chutney is the kind of condiment that makes everything it touches taste more interesting. Apples and mango simmer down with apple cider vinegar, honey, and a fragrant blend of Ceylon cinnamon, turmeric, and vanilla powder until the whole pot turns thick, jammy, and deeply aromatic. The vanilla powder goes in right at the end, off the heat, so its floral warmth stays bright rather than cooking away into the background. Chutney is one of those recipes where hidden fillers and thickeners can sneak in through store-bought versions, but here every ingredient is whole and straightforward — fruit, aromatics, spice, and a splash of vinegar to balance the sweetness. The natural pectin in the apples does all the thickening work, so there is no need for any grain-based additions whatsoever. Spoon it over roasted meats, stir it into yogurt, or pile it onto a cheese board and watch it disappear. It also keeps beautifully, so making a full batch is always the right call.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →