Pork Free Vanilla Spiced Fruit Chutney

Sweet, tangy, and warmly spiced, this fruit chutney is the kind of condiment that makes everything it touches taste more interesting. Diced apple and mango simmer down with dried cranberries, honey, and apple cider vinegar into a thick, jammy sauce that's equal parts bright and cozy. Ceylon cinnamon and turmeric give it a gentle depth, while a finishing stir of vanilla powder adds something almost floral that you won't quite be able to put your finger on — but will absolutely notice if it's missing. The whole thing comes together in a single saucepan, starting with softened onion, garlic, and fresh ginger as the aromatic base before the fruit joins in and slowly reduces to that perfect spoon-coating consistency. Every ingredient here is naturally free of pork and pork derivatives, so there's nothing to second-guess — just pure, plant-forward flavor built from pantry staples and fresh produce. Spoon it over roasted chicken, stir it into grain bowls, serve it alongside a cheese board, or use it as a glaze — it's genuinely hard to find a savory dish it doesn't improve. Let it cool a little before serving and watch it thicken into something that looks and tastes like it took far more effort than it did.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →