Pescatarian Vanilla Spiced Fruit Chutney
Sweet, tangy, and warmly spiced, this fruit chutney is the kind of condiment that quietly steals the show at any meal. Chunks of apple and mango simmer down with dried cranberries, honey, and apple cider vinegar into a thick, jammy sauce that hits every note — fruity, savory, a little sharp, and deeply aromatic. Ceylon cinnamon and turmeric give it a gentle golden warmth, while the vanilla powder stirred in at the very end adds a subtle floral depth that makes the whole thing feel a little special. It pairs beautifully with grilled fish, roasted vegetables, or a simple cheese board, making it an incredibly versatile addition to a plant-forward or seafood-based table. The technique is straightforward — just a single saucepan and some patient stirring — and the result is a chutney that tastes far more complex than the effort involved. It thickens further as it cools, so don't be tempted to rush it off the stove before that glossy, spoon-coating consistency develops.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 medium apples, peeled, cored, and diced into ½-inch pieces
- 1 cup fresh or frozen mango, diced into ½-inch pieces
- ½ cup dried cranberries, unsweetened or honey-sweetened
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, finely grated
- ¼ cup apple cider vinegar
- 3 tbsp honey
- ¼ cup water
- ½ tsp vanilla powder
- ½ tsp ground ceylon cinnamon
- ¼ tsp ground turmeric
- ½ tsp fine sea salt
- 1 tbsp coconut oil
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
- 2
Add the garlic and ginger and cook, stirring constantly, until fragrant, about 1 minute. Watch closely so the garlic does not brown.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!