Mushroom Free Vanilla Spiced Fruit Chutney
Sweet, tangy, and warmly spiced, this fruit chutney is the kind of condiment that makes everything it touches taste more interesting. Diced apple and mango simmer down with dried cranberries, apple cider vinegar, and honey until the whole pot turns into a glossy, jammy situation that practically begs to be spooned over roasted meats, sharp cheeses, or a humble grain bowl. The finishing touch of vanilla powder stirred in off the heat is a quiet genius move ā it adds a floral depth that plays beautifully against the brightness of the vinegar and the warmth of Ceylon cinnamon and turmeric. For anyone navigating a mushroom-free lifestyle, chutneys and condiments from the store can be surprisingly tricky, with umami boosters and savory flavor enhancers sneaking into ingredient lists. This one is built entirely from fruit, aromatics, and pantry spices, so you know exactly what you're getting. It thickens further as it cools, meaning a little patience rewards you with a perfectly scoopable texture that holds its shape on a cheese board or sandwich.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
8 servings
- 2 medium apples, peeled, cored, and diced into Ā½-inch pieces
- 1 cup fresh or frozen mango, diced into Ā½-inch pieces
- Ā½ cup dried cranberries, unsweetened or honey-sweetened
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, finely grated
- Ā¼ cup apple cider vinegar
- 3 tbsp honey
- Ā¼ cup water
- Ā½ tsp vanilla powder
- Ā½ tsp ground ceylon cinnamon
- Ā¼ tsp ground turmeric
- Ā½ tsp fine sea salt
- 1 tbsp coconut oil
Instructions
- 1
Heat the coconut oil in a medium saucepan over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
- 2
Add the garlic and ginger and cook, stirring constantly, until fragrant, about 1 minute. Watch closely so the garlic does not brown.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!