Macadamia Free Vanilla Spiced Fruit Chutney

Warm spices, bright fruit, and a hit of tangy vinegar come together in this deeply aromatic chutney that works beautifully alongside roasted meats, a cheese board, or even a simple bowl of grains. The combination of fresh apple and mango gives it a lush, jammy body, while dried cranberries add little pops of chew and tartness throughout. Ceylon cinnamon and turmeric bring a gentle warmth that feels sophisticated without being overpowering, and the vanilla powder stirred in at the very end rounds everything out with a subtle floral sweetness. Coconut oil, honey, and apple cider vinegar keep the whole thing feeling clean and wholesome — no mystery additives, no shared-facility concerns, just real ingredients you can see and smell. The technique is straightforward: soften the aromatics, build the fruit base, and let it simmer low and slow until it thickens into that glossy, spoonable consistency that clings perfectly to whatever you pair it with. It keeps well and actually deepens in flavor as it sits, making it a smart make-ahead condiment to have on hand for entertaining or weeknight meals alike.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →