Lupin Free Vanilla Spiced Fruit Chutney

Sweet, tangy, and warmly spiced, this fruit chutney is the kind of condiment that makes everything it touches taste more interesting. Apples and mango simmer down with apple cider vinegar, honey, and a fragrant blend of Ceylon cinnamon, turmeric, and vanilla powder until the whole pot turns glossy and jammy. The vanilla goes in off the heat, which keeps its floral edge bright rather than baked-out — a small step that makes a noticeable difference. Lupin is a legume-derived ingredient that sneaks into a surprising number of condiments and spice blends, but every component here is straightforward fruit, aromatics, and pantry staples with nothing hidden to worry about. The result is a thick, spoonable chutney that works beautifully alongside roasted meats, a cheese board, or even stirred into yogurt. It thickens further as it cools, so don't be tempted to keep reducing — pull it off the heat when it just coats the back of a spoon and let it do its thing.

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