Brazil Nut Free Vanilla Scallion Popcorn Snack Mix

Total time30 min

Prep time10 min

Cook time15 min

5.0

(24)

Brazil Nut Free Vanilla Scallion Popcorn Snack Mix

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Ingredients

4 servings

For the popcorn

2 tbsp coconut oil
½ cup popcorn kernels

For the seasoning

3 tbsp unsalted butter
2 tbsp pure maple syrup
1 tsp vanilla powder
¾ tsp fine sea salt
3 scallions (green tops only), thinly sliced

For the mix

1 cup plain rice crackers
½ cup raw pumpkin seeds

Instructions

1
Heat the coconut oil in a large pot over medium heat until shimmering. Add 3 popcorn kernels, cover, and wait until all 3 pop — this signals the oil is ready. Add the remaining kernels in a single layer, cover, and cook, shaking the pot every 15–20 seconds, until the popping slows to 2–3 seconds between pops. Transfer the popcorn immediately to a large mixing bowl, discarding any unpopped kernels.
2
Spread the pumpkin seeds on a dry baking sheet and toast in a 325°F (165°C) oven for 8–10 minutes, stirring once halfway through, until lightly golden and fragrant. Watch closely in the final 2 minutes, as they can brown quickly. Remove and set aside.

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