Pecan Free Vanilla Pumpkin Oven Pancake

Total time35 min

Prep time10 min

Cook time25 min

4.6

(15)

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Ingredients

4 servings

3 large eggs
½ cup pumpkin purée
½ cup milk
1 tsp pure vanilla extract
½ cup all-purpose flour
2 tbsp granulated sugar
1 tsp ground ceylon cinnamon
½ tsp ground ginger
¼ tsp salt
2 tbsp unsalted butter

For serving

2 tbsp maple syrup, for serving (optional)
1 tbsp powdered sugar, for serving (optional)

Instructions

1
Place a 10-inch oven-safe skillet (or 9-inch round baking dish) in the oven and preheat to 425°F (220°C) for at least 15 minutes while you prepare the batter.
2
In a blender (or in a large bowl with a whisk), combine the eggs, pumpkin purée, milk, and vanilla extract. Blend or whisk until completely smooth.

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