Red Meat Allergy Friendly Vanilla Pudding
Total time2 hr 25 min
Prep time10 min
Cook time15 min
4.9(6)
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Learn more →Ingredients
4 servings
- ⅓ cup granulated sugar substitute (such as erythritol or allulose)
- 3 tbsp cornstarch
- ¼ tsp salt
- 2 ½ cups whole milk
- 3 large egg yolks
- 2 tbsp unsalted butter, cut into pieces
- 1 ½ tsp vanilla extract
Instructions
- 1
Whisk together the sugar substitute, cornstarch, and salt in a medium saucepan until evenly combined.
- 2
Add the milk and egg yolks to the saucepan and whisk until smooth and fully incorporated.
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