Gelatin Free Vanilla Pudding

Total time2 hr 25 min

Prep time10 min

Cook time15 min

4.9

(6)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

⅓ cup granulated sugar substitute (such as erythritol or allulose)
3 tbsp cornstarch
¼ tsp salt
2 ½ cups whole milk
3 large egg yolks
2 tbsp unsalted butter, cut into pieces
1 ½ tsp vanilla extract

Instructions

1
Whisk together the sugar substitute, cornstarch, and salt in a medium saucepan until evenly combined.
2
Add the milk and egg yolks to the saucepan and whisk until smooth and fully incorporated.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!