Low Sodium Vanilla Pudding

Total time2 hr 25 min

Prep time10 min

Cook time15 min

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Ingredients

4 servings

⅓ cup granulated sugar substitute (such as erythritol or allulose)
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
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3 tbsp cornstarch
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 ½ cups whole milk
3 large egg yolks
2 tbsp unsalted butter, cut into pieces
1 ½ tsp vanilla extract

Instructions

1
Whisk together the sugar substitute, cornstarch, and salt in a medium saucepan until evenly combined.
2
Add the milk and egg yolks to the saucepan and whisk until smooth and fully incorporated.

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