Pregnancy Friendly Vanilla Pudding (Stovetop)
Total time2 hr 25 min
Prep time10 min
Cook time15 min
4.9(9)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 cups whole milk
- ½ cup granulated sugar
- 3 tbsp cornstarch
- ¼ tsp salt
- 3 large egg yolks
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 1 tbsp unsalted butter
- 1 ½ tsp pure vanilla extract
Instructions
- 1
Whisk together the sugar, cornstarch, and salt in a medium saucepan until combined. Add the egg yolks and whisk until the mixture is smooth and pale, about 1 minute.
- 2
Gradually pour in the milk while whisking constantly, until fully incorporated and no lumps remain.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!