Low Histamine Vanilla Pudding (Stovetop)

Total time2 hr 25 min

Prep time10 min

Cook time15 min

Low Histamine Vanilla Pudding (Stovetop)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 cups whole milk
a2 Milk Whole Milk - Half Gallon Organic Valley Grassmilk Organic Whole Milk Horizon Organic Shelf Stable Whole Milk - 12-8 Fl. Oz.Horizon Organic Whole Milk - 6pk/8 fl oz Boxes Maple Hill 100% Grass fed Organic Whole Milk 59 fl oz
See all
½ cup granulated sugar
3 tbsp cornstarch
¼ tsp salt
3 large egg yolks
1 tbsp unsalted butter
1 ½ tsp pure vanilla extract

Instructions

1
Whisk together the sugar, cornstarch, and salt in a medium saucepan until combined. Add the egg yolks and whisk until the mixture is smooth and pale, about 1 minute.
2
Gradually pour in the milk while whisking constantly, until fully incorporated and no lumps remain.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!