Yeast Free Vanilla Potato Rice Cracker Bites

These little crackers are a genuinely surprising snack — crisp at the edges, subtly sweet from maple syrup, and warmly fragrant thanks to real vanilla powder. The base comes together from boiled russet potato and white rice flour, which gives each bite a delicate, almost melt-in-your-mouth texture that's hard to believe came from such a short ingredient list. Because the leavening here is purely structural — thin rolling, fork pricking, and a hot oven — there's no need for any yeast or yeast-derived ingredients at all, making this a rare cracker that's genuinely safe for anyone navigating yeast sensitivities. Coconut oil keeps everything dairy-free and adds a faint richness that plays beautifully against the flaky sea salt finish. Rolling the dough between two sheets of parchment makes the whole process low-fuss, and the crackers firm up perfectly as they cool on the pan. They're elegant enough to serve on a snack board but simple enough to make on a weeknight when you just need something crunchy and homemade.

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