Sesame Free Vanilla Potato Rice Cracker Bites
These little crackers are a genuinely surprising snack — crisp, lightly sweet from a touch of maple syrup and vanilla powder, and grounded by the subtle earthiness of real mashed potato. The combination sounds unusual, but the result is a thin, golden bite with delicate flavor and a satisfying crunch that keeps you reaching back into the bowl. For anyone navigating snack aisles with a wary eye toward sesame-laden coatings, seasonings, and oils, making your own crackers from scratch is one of the cleanest solutions out there. Every ingredient here is straightforward and easy to verify, from the white rice flour and tapioca starch to the coconut oil and pure vanilla powder. Rolling the dough thin between parchment sheets and pricking each square with a fork are the two small tricks that give you that proper cracker texture — no puffing, no chewiness, just a clean snap. A light brush of coconut oil before baking helps the edges turn beautifully golden, and a pinch of flaky sea salt on top balances the gentle sweetness perfectly. These are wonderful on their own, but they'd also make a lovely base for any topping you love.
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Learn more →Ingredients
4 servings
For the dough
- 1 medium russet potato (about 8 oz), peeled and cut into 1-inch chunks
- 1 cup white rice flour
- 2 tbsp tapioca starch
- 2 tbsp coconut oil, melted and cooled
- 1 tbsp pure maple syrup
- 1 tsp pure vanilla powder
- ¼ tsp fine sea salt
- 1–2 tbsp water, as needed
For baking
- 1 tsp coconut oil, for brushing
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
Place the potato chunks in a medium saucepan, cover with cold water, and bring to a boil over high heat. Reduce to a steady simmer and cook until the potato is completely tender and a fork slides through without resistance, about 12–15 minutes. Drain thoroughly and return the potato to the warm saucepan for 1–2 minutes to steam off any excess moisture.
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