High Fructose Corn Syrup Free Vanilla Potato Rice Cracker Bites

These little crackers are a genuinely surprising snack — crisp at the edges, subtly sweet from pure maple syrup, and warmly fragrant thanks to real vanilla powder. The base comes together from boiled russet potato and white rice flour, which gives each bite a delicate, light texture that's hard to believe started as a humble spud. Every ingredient here is straightforward and unprocessed, so you're not navigating a label minefield or second-guessing whether a sweetener has been quietly swapped for something cheaper and less clean. Coconut oil keeps the dough pliable and adds a gentle richness, while tapioca starch helps everything hold together and bake up with that satisfying snap. Rolling the dough thin and pricking each square before baking is the move that takes these from soft and chewy to genuinely cracker-crisp — and a final sprinkle of flaky sea salt pulls the whole flavor together beautifully. They're the kind of snack you make once and immediately want to have on hand at all times.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →