Citrus Free Vanilla Potato Rice Cracker Bites

These little crackers are genuinely surprising — crisp at the edges, subtly sweet from maple syrup, and warm with a gentle vanilla note that makes them feel almost like a snack and a treat at once. The base comes together from boiled russet potato and white rice flour, which gives them a delicate, light texture without any of the gummy chewiness you sometimes get from gluten-free baking. Coconut oil keeps everything tender while helping the tops turn a beautiful golden color in the oven. For anyone navigating a citrus-free lifestyle, the ingredient list here is refreshingly clean — no citric acid, no citrus-derived flavorings, no hidden fruit extracts that can sneak into packaged snacks. The vanilla powder does a lot of heavy lifting, adding depth and fragrance that makes these taste far more complex than their short ingredient list suggests. Rolling the dough thin and pricking each cracker before baking is the key to that satisfying snap, and the flaky sea salt finish takes them from simple to genuinely craveable. They crisp up beautifully as they cool, so try to resist eating them straight off the pan — though no promises.

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