Dairy Free Vanilla Pear Smoothie Bowl

Total time10 min

Prep time10 min

Cook time0 min

4.6

(7)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the smoothie base

2 medium ripe pears, peeled, cored, cut into chunks, and frozen
½ cup rolled oats
¾ cup milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's the most reliable milk swap and works in sauces, custards, and baked goods; for hot or acidic drinks, a barista-style soy milk resists curdling.
1 tsp pure vanilla extract
1 tbsp honey

For topping

½ cup fresh blueberries
1 medium apple, thinly sliced
2 tbsp rolled oats, for sprinkling (optional)
1 tsp honey, for drizzling (optional)

Instructions

1
Combine the frozen pear chunks, rolled oats, milk, vanilla extract, and honey in a blender. Blend on high until completely smooth and thick — the mixture should be spoonable, not pourable. If it is too thick to blend, add milk 1 tbsp at a time until the blender moves freely.
2
Divide the smoothie base evenly between 2 bowls. Working quickly so the base stays cold and thick, arrange the blueberries and apple slices on top. Sprinkle with the extra rolled oats and drizzle with honey, if using. Serve immediately.