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Learn more โ12 servings






Peel and finely grate the pear using the fine holes of a box grater or a food processor. Transfer the grated pear to a clean kitchen towel or several layers of paper towel and squeeze firmly to remove as much liquid as possible โ you want the pear nearly dry so the bites hold together.
In a large mixing bowl, stir together the sunflower seed butter, honey, vanilla extract, Ceylon cinnamon, and sea salt until smooth and fully combined.
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