Red Meat Allergy Friendly Vanilla Pear Oat Cookies
Total time39 min
Prep time15 min
Cook time14 min
4.5(26)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
18 servings
For the cookies
- 1 ½ cups rolled oats
- ¾ cup oat flour
- ½ tsp baking soda
- ¼ tsp fine sea salt
- ½ cup unsalted butter, softened
- ⅓ cup pure maple syrup
- 1 large egg
- 1 ½ tsp pure vanilla extract
- 1 medium ripe pear, peeled and finely diced (about ¾ cup)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
In a medium bowl, whisk together the rolled oats, oat flour, baking soda, and fine sea salt until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!