Low Sodium Vanilla Pear Oat Cookies

Total time39 min

Prep time15 min

Cook time14 min

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Ingredients

18 servings

For the cookies

1 ½ cups rolled oats
Bob's Red Mill Gluten Free Old Fashioned Whole Grain Rolled Oats Bobs Red Mill Rolled Oats Organic Old Fashioned - 16 Oz Bobs Red Mill Rolled Oats Gluten Free Organic Extra Thick - 32 Oz One Degree Organic Foods Gluten Free Sprouted Rolled Oats - 24 Oz Nature's Path Organic Whole Grain Old Fashioned Rolled Oats - 18 Oz
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¾ cup oat flour
½ tsp baking soda
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup unsalted butter, softened
⅓ cup pure maple syrup
1 large egg
1 ½ tsp pure vanilla extract
1 medium ripe pear, peeled and finely diced (about ¾ cup)

Instructions

1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2
In a medium bowl, whisk together the rolled oats, oat flour, baking soda, and fine sea salt until evenly combined.

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