Walnut Free Vanilla Pear Custard Cups

Silky, fragrant, and just elegant enough to feel special, these vanilla pear custard cups are the kind of dessert that makes people think you spent far more effort than you actually did. A real vanilla bean steeped in warm whole milk gives the custard a depth and floral sweetness that extract simply can't match. The classic bain-marie method — ramekins nestled in a hot water bath — is the secret to that impossibly smooth, trembling texture that sets perfectly without turning rubbery. Gently poached pear slices draped over the top add a soft, lightly sweet contrast that feels almost like a fancy restaurant finishing touch. Every ingredient here is straightforward and naturally free of tree nuts, so there's no need to scrutinize labels or worry about hidden additions sneaking into your dessert. These are wonderful for dinner parties since the custards need to chill ahead of time, meaning most of the work is done before your guests even arrive.

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