Chestnut Free Vanilla Pear Custard Cups

Silky, gently set, and crowned with tender poached pears, these custard cups are the kind of elegant dessert that feels far more impressive than the effort involved. Real vanilla bean steeped in warm whole milk gives the base a deep, fragrant flavor that extract simply can't match, and the slow water bath bake ensures every ramekin comes out with that perfect, barely-there wobble. The ingredient list is refreshingly short and completely straightforward — whole milk, egg yolks, sugar, pears, and a vanilla bean are all you need. For anyone navigating tree nut concerns at the dessert table, this recipe is a natural fit since there's nothing hidden in the mix, no specialty swaps required, and no ambiguity about what went into the bowl. The poached pear topping is a lovely touch — just fruit simmered briefly in sweetened water until just tender, then layered over the chilled custard right before serving. It's the kind of recipe that works equally well for a quiet weeknight treat or a dinner party finale, and it scales easily across four ramekins without any fuss.

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