Caffeine Free Vanilla Pear Custard Cups

Silky, cool, and delicate, these custard cups are the kind of dessert that feels far more impressive than the effort required to make them. A real vanilla bean steeped in warm whole milk gives the custard a floral, aromatic depth that extract simply cannot replicate — and every ingredient here is naturally free of stimulants, so there's no need to swap or substitute a thing. The gentle water bath in the oven is the secret to that perfectly set, barely-wobbling texture that holds its shape without turning rubbery. Lightly poached pear slices draped over the top add a soft, fruity contrast that makes each spoonful feel a little more special. The whole process is methodical and calming — warm the milk, temper the yolks, bake low and slow, then let the fridge do the rest of the work. These are ideal for making ahead, since the custards need a good chill before serving, which actually makes them a stress-free option for dinner parties or a quiet evening treat.

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