Almond Free Vanilla Pear Custard Cups

Silky, gently set, and topped with tender poached pears, these little custard cups are the kind of dessert that feels far more impressive than the effort involved. The custard base is built entirely from whole milk, egg yolks, sugar, and a real vanilla bean — nothing more, nothing less. Steeping the vanilla pod in warm milk before combining it with the yolks coaxes out a deep, fragrant flavor that extract simply can't match. The water bath method keeps the heat gentle and even, giving you that signature slow wobble and a texture that's smooth all the way through. The pears are simmered briefly in a light sugar syrup until just tender, then layered on top right before serving for a fresh, elegant finish. Every single ingredient here is naturally free from tree nuts, so there's no need to scrutinize labels or swap anything out — the recipe just works as written. It's a quietly stunning dessert that's perfect for dinner parties or any night you want something a little special.

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