Low Sodium Vanilla Pear Breakfast Cookies

Total time34 min

Prep time15 min

Cook time14 min

Low Sodium Vanilla Pear Breakfast Cookies

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Ingredients

12 servings

1 ½ cups rolled oats
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½ cup oat flour
½ tsp baking soda
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground ceylon cinnamon
⅓ cup coconut sugar
¼ cup coconut oil, melted and cooled
1 large egg
1 tsp pure vanilla extract
1 medium ripe pear, peeled, cored, and finely diced (about ¾ cup)
2 tbsp pure maple syrup

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the rolled oats, oat flour, baking soda, salt, and ground Ceylon cinnamon until evenly combined.

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