Rich, steaming almond milk gets whisked with raw cacao powder, maple syrup, and a touch of vanilla until it's fully dissolved and just beginning to simmer, then blended or frothed until velvety and light. A warm hit of cinnamon and a pinch of turmeric round out the flavor with a cozy, spiced edge before it all gets poured over freshly brewed coffee or espresso. The foam on top gives it that coffee-shop finish, but it comes together in one saucepan and a blender in just a few minutes. It's naturally plant-based from the ground up, no dairy in sight, making it an easy staple for anyone building a vegan morning routine. Sip it slow — it's rich enough to feel indulgent but simple enough to make on repeat.
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Brew 1 cup of strong coffee or pull 2 shots of espresso and set aside.
Combine the almond milk, raw cacao powder, maple syrup, vanilla extract, cinnamon, and turmeric (if using) in a small saucepan over medium heat, whisking constantly until the cacao is fully dissolved and the mixture is steaming and just beginning to simmer at the edges, about 3–4 minutes. Do not boil.
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