Eosinophilic Esophagitis Friendly Vanilla Mocha Almond Milk Latte
Total time10 min
Prep time5 min
Cook time5 min
5.0(15)
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Learn more →Ingredients
2 servings
- 1 cup strong brewed coffee or 2 shots espresso
- 1 ½ cups unsweetened almond milk
- 1 tbsp raw cacao powder
- 1 tbsp maple syrup
- ½ tsp pure vanilla extract
- ¼ tsp ground cinnamon
- 1 pinch ground turmeric (optional)
Instructions
- 1
Brew 1 cup of strong coffee or pull 2 shots of espresso and set aside.
- 2
Combine the almond milk, raw cacao powder, maple syrup, vanilla extract, cinnamon, and turmeric (if using) in a small saucepan over medium heat, whisking constantly until the cacao is fully dissolved and the mixture is steaming and just beginning to simmer at the edges, about 3–4 minutes. Do not boil.
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