Low Histamine Vanilla Milkshake

Total time5 min

Prep time5 min

Cook time0 min

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Ingredients

2 servings

3 cups vanilla ice cream (about 6 large scoops)
Haagen-Dazs Vanilla Ice Cream - 14 Oz Haagen-Dazs Vanilla Bean Ice Cream - 14 Oz Van Leeuwen Vanilla Bean French Ice Cream Turkey Hill Simply Natural Vanilla Bean Ice Cream Tub Straus Family Creamery Organic Vanilla Bean Ice Cream
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¾ cup whole milk
1 tsp pure vanilla extract

For serving

whipped cream, for serving (optional)
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This ingredient likely doesn’t work for the diet.
maraschino cherry, for serving (optional)
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This ingredient likely doesn’t work for the diet.

Instructions

1
Let the ice cream sit at room temperature for 3–5 minutes until slightly softened — it should yield easily when pressed with a spoon but not be melted.
2
Add the ice cream, milk, and vanilla extract to a blender. Blend on medium speed for 20–30 seconds, until smooth and thick enough to coat the inside of the blender jar but still pourable. If the shake is too thick to blend, add milk 1 tbsp at a time and pulse to loosen.

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