High Fructose Corn Syrup Free Vanilla Milkshake
Total time5 min
Prep time5 min
Cook time0 min
4.6(5)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 3 cups vanilla ice cream (about 6 large scoops)
- ¾ cup whole milk
- 1 tsp pure vanilla extract
For serving
- whipped cream, for serving (optional)
- maraschino cherry, for serving (optional)
Instructions
- 1
Let the ice cream sit at room temperature for 3–5 minutes until slightly softened — it should yield easily when pressed with a spoon but not be melted.
- 2
Add the ice cream, milk, and vanilla extract to a blender. Blend on medium speed for 20–30 seconds, until smooth and thick enough to coat the inside of the blender jar but still pourable. If the shake is too thick to blend, add milk 1 tbsp at a time and pulse to loosen.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!