Cold, creamy, and ready in minutes, this one comes together right in the blender with real vanilla extract and whole milk blended until thick and smooth enough to sip through a straw. The base whips up into that classic milkshake texture — pourable but rich, with a deep vanilla flavor in every sip. Poured into a tall glass, it's the kind of treat that feels indulgent without any fuss, and it's a solid pick to keep in your rotation when you're watching added sugar. Simple ingredients, one blender, and a few minutes of prep are all it takes to get there.
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Let the ice cream sit at room temperature for 3–5 minutes until slightly softened — it should yield easily when pressed with a spoon but not be melted.
Add the ice cream, milk, and vanilla extract to a blender. Blend on medium speed for 20–30 seconds, until smooth and thick enough to coat the inside of the blender jar but still pourable. If the shake is too thick to blend, add milk 1 tbsp at a time and pulse to loosen.
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