Rye Free Vanilla Meringues

Total time2 hr 50 min

Prep time20 min

Cook time1 hr 30 min

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Ingredients

24 servings

¾ cup aquafaba (liquid from 1 can of unsalted chickpeas), at room temperature
Iberia Foods Iberia Chickpeas, 29 Oz Full Circle Market Garbanzo Beans, Low Sodium, Chickpeas 15 Oz Chickpeas Garbanzo Beans - 15.5oz - Good & Gather™Organic Low Sodium Chickpeas Garbanzo Beans - 15oz - Good & Gather™Organic Chickpeas In Glass Jar, 13 oz
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½ tsp cream of tartar
1 cup superfine sugar (or granulated sugar processed 30 seconds in a blender)
1 tsp pure vanilla extract
1 pinch salt

Instructions

1
Preheat the oven to 200°F (93°C). Line two large baking sheets with parchment paper.
2
Pour the aquafaba into the bowl of a stand mixer (or a large bowl if using a hand mixer). Add the cream of tartar and salt. Beat on medium speed until the mixture is foamy and opaque, about 2 minutes.

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