Xanthan Gum Free Vanilla Macadamia Honey Seed Clusters

These golden clusters are the kind of snack that disappears fast — buttery macadamia nuts, toasted pumpkin and sunflower seeds, and rolled oats all pulled together with honey, coconut oil, and a whisper of vanilla. The binding here is pure and simple: honey does all the work, caramelizing in the oven to lock every seed and nut into a satisfying, crunchy cluster without any gums or additives whatsoever. That makes them a genuinely clean option for anyone navigating ingredient lists on packaged granola bars and snack bites, where thickeners and stabilizers tend to sneak in uninvited. The vanilla powder gives a warm, floral depth that extract alone can't quite match, and the sea salt keeps the sweetness from tipping over the edge. Patience is the only real skill required — let them cool completely on the rack and they'll firm up into perfectly crisp little rounds. Tuck them into a jar on the counter, crumble them over yogurt, or eat them straight off the parchment. Either way, you'll be making a second batch sooner than you think.

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