Vegetarian Vanilla Macadamia Honey Seed Clusters
These little clusters are the kind of snack that disappears from the counter faster than you expect. Buttery macadamia nuts, pumpkin seeds, and sunflower seeds get bound together with honey and coconut oil, then kissed with pure vanilla powder for a warmth that makes every bite feel a little indulgent. The oven does most of the work ā just a low, steady bake until the edges turn deep golden and the kitchen smells absolutely incredible. Letting them cool completely on the rack is the secret step that transforms them from soft mounds into satisfyingly crisp, snappable clusters. They're naturally free of meat and any animal-derived ingredients beyond honey, so they fit comfortably into a plant-forward lifestyle without any substitutions or workarounds. Toss a few into a trail mix, crumble them over yogurt, or just eat them straight off the parchment ā honestly, no judgment there.
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Learn more āIngredients
8 servings
- 1 cup raw macadamia nuts, roughly chopped
- Ā½ cup raw pumpkin seeds
- Ā½ cup raw sunflower seeds
- Ā¼ cup rolled oats
- Ā¼ tsp fine sea salt
- 3 tbsp honey
- 1 tbsp coconut oil
- 1 tsp pure vanilla powder
Instructions
- 1
Preheat the oven to 325Ā°F (165Ā°C). Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the macadamia nuts, pumpkin seeds, sunflower seeds, rolled oats, and sea salt. Stir until evenly mixed.
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